回复 6楼Aldi的帖子

啊,谢谢推荐,请问好玩在哪里呀

河边垂钓 发表于 2022-04-16 10:15

Prague

布拉格

布拉格，是捷克的首都和最大城市、欧盟第十四大城市，和历史上波西米亚的首都，位于该国的中波希米亚州、伏尔塔瓦河流域。该市地处欧洲大陆的中心，在交通上一向拥有重要地位，与周边国家的联系也相当密切。2006年3月，布拉格的面积为496平方公里，人口为118.3万。 布拉格是一座欧洲历史名城。城堡始建于公元9世纪。

只有四天时间，二选一，选哪个好？谢谢。

河边垂钓 发表于 2022-04-15 23:58

维也纳 (Wien)

维也纳是奥地利的首都，也是该国最大城市，同时是奥地利九个州之一。维也纳是奥地利的首要型都市，有着188.9万人口，并且是奥地利政治、经济、文化中心，该市人口数在欧盟城市中名列第六。

只有四天时间，二选一，选哪个好？谢谢。

河边垂钓 发表于 2022-04-15 23:58

里斯本 (Lisbon)

里斯本，亦称为葡京，是葡萄牙共和国的首都和最大都市，它也是该国的政治中心，作为政府所在地和国家元首的住所。其位置位于葡萄牙中南部大西洋沿岸，城北为辛特拉山，城南为特茹河出海口，与伦敦、巴黎、罗马等同为西欧历史最悠久的城市。

佛罗伦萨 (Florence)

佛罗伦萨， 有时也按意大利文翻译成翡冷翠。是意大利中部托斯卡纳大区和佛罗伦萨省的首府，有366091人，是该地区面积最大、人口最多的城市，以及主要的历史、文化和商业中心。从该市延伸出去的佛罗伦萨-普拉托-皮斯托亚都会区共有1,506,098名居民。

Foods to Try When Visiting Prague

Koleno (pecene veprove koleno)

Koleno (pork knuckle) is served on a wood cutting board with a serrated knife. They are roasted with herbs and dark beer for several hours, making it incredibly tender. Along with the pork knuckle are a dollop of house-made dipping sauce that complement the juicy pork.

In Prague, the portions are big. Expect an oversized bone-in chunk of meat that would easily feed two hearty eaters.

Pork is a favored meat in the Czech Republic. The second time I had koleno was on a Sunday afternoon in Prague at a restaurant where a group of over 20 local men were also dining. Everyone in the group had a koleno and multiple refills of beer.

After eating koleno twice, I understood why Tomas was salivating when he talked about it on my ride from the airport.

Czech roast duck

Like koleno, roast duck is another traditional dish found in traditional Czech restaurants. Usually, a quarter of a roasted duck comes with sides like cabbage and potato dumplings. The dumplings are drenched in the duck’s fatty sauce creating an outstanding flavor to satisfy even a picky eater like my sister.

Knedliky (bread dumplings)

The Czechs love their dumplings. Knedliky (as seen accompanying the roast duck in the picture above) is commonly served in a set of four or six with a meat dish. Knedliky’s history is deeply rooted in traditional Czech cuisine. It can be traced back to the 13th century when Rabbi Meir of Rothenburg referred to dumplings as Knodel and Kneydlekh in Yiddish. According to the book, Eat and Be Satisfied: A Social History of Jewish Food by John Cooper, the Yiddish “kneydlekh” derived from the Czech word knedliky for dumplings.

Knedliky tastes like gnocchi and is mainly made of bread or potato.

Svickova na smetane

Svickova na smetane, or beef with creamy sauce, is a real crowd-pleaser, especially during the winter months. The knedliky soaked in creamy sauce and tenderloin beef is both nutritious and comforting.

Bramborak (potato pancake)

Not every meal has to have meat. For a grab-and-go lunch, get bramborak or potato pancake. Czech’s potato pancakes are made with a unique blend of spices like marjoram. It’s a treat for vegetarians.

Trdelnik

Trdelnik with ice cream is the most Instagrammed food item in Prague. Vendors and shops with trdelnik are popping up each year as the demand grows. According to my tour guide Marek, trdelnik is a tourist dessert. It’s not a Czech traditional food. Trdelnik or chimney cakes have a Hungarian origin.

Despite being non-Czech, it’s a fun dessert to grab when strolling in Prague’s Old Town on a hot summer day. The trdelnik I had was sweet and had a heavy dose of cinnamon.

Prague