手头有本花草茶书，帮MM查了下。。
其中有关孕妈妈的有两种比较好：
悬钩子(raspberry leaves),增强子宫和盆骨肌肉功能，帮助分娩。在接近预产期（临产前两个月）的时候开始定期饮用悬钩子茶，能增加子宫和骨盆肌肉力量，减轻妊娠负担，产后坚持饮用，能促进子宫恢复，还能促进乳汁分泌和营养吸收。孕初不要喝，可能会对子宫刺激。据说欧洲古代，这个茶是有效的帮助分娩的饮品呢。
玫瑰果 （rose hip)，VC含量很高，除了改善皮肤状态，还有VA，VE等，可以滋补健身，适合孕产妇调理滋养。。
对了，玫瑰花茶有调节激素的作用，不一定适合大量饮用，德甘因为会收缩子宫，也不要大量饮用。。
谢谢MM！！！那我就是只能喝悬钩子(raspberry leaves）和玫瑰果 （rose hip) 吗？？
我买的壶已经到了，呵呵
又找到一个关于孕产期喝raspberry tea 的资料，称它为妈妈茶呢：
http://www.tealand.com/RaspberryLeaf.asp
http://www.compleatmother.com/tea_company.htm
Besides being consumed regularly during pregnancy, women often drink raspberry tea during labor. This is because raspberry leaves contain an alkaloid called fragarine, which is said to make labor easier due to its effectiveness as a tonic for the pelvic muscles and uterus.
When taken after birthing, raspberry tea facilitates placental delivery, helps decrease uterine swelling, and helps prevent postpartum bleeding. Drinking raspberry tea until the time of birthing is so nutritious, it helps to ensure that the colostrum (the first breast milk) will be especially rich. However, it is not used excessively during lactation due to its astringent properties that can decrease milk supply.
http://www.tealand.com/RaspberryLeaf.asp
Raspberry Leaf tea supports female systems.* Its long history of safe human consumption is evident over thousands of years of use by women in Europe and North America to support healthy menstruation, strengthen and tone the uterus, and to prepare the womb for childbirth.* Infusions of raspberry leaf have been traditionally used as an important gynecological aid by women of the Cherokee, Iroquois and Mohawk nations of North America. The British Herbal Pharmacopoeia (1996) indicates its use as a preparative for childbirth. Raspberry Leaf tea’s robust, full-bodied flavor is reminiscent of fine black tea, making it an excellent choice in a caffeine-free breakfast or afternoon tea.