笨鸟和土豆泥-两个素食者的创意厨房
http://blog.sina.com.cn/veg

老爸老妈的素食厨房
http://hi.baidu.com/hyuansky/blog/item/57f1eb89f62549bb0f2444dd.html

阿其的素食世界 （素食电子杂志《素煮艺》）
http://blog.sina.com.cn/aqiworld123

東林素食@尚素美味体验
http://blog.sina.com.cn/u/1343707861

怡的素食行踪
http://blog.sina.com.cn/fnf

 
感谢青檬小妹, 末学把她推荐的一起加进来

http://www.tianya.cn/techforum/content/96/590850.shtml

http://blog.sina.com.tw/vrtel/

-lanhua

再加一个:
番茄小屋
http://www.vegtomato.org/

[此贴子已经被lanhua于2010/7/27 17:44:37编辑过]

I am the only (egg-milk) vegetarian of my family and I'm hoping to improve culinary skills to attract/recruit more. We'll see how that goes. So far my husband and kids still love meat way more than veggie...

Quitting meat/seafood has been really easy for me, but controlling my temper/anger proves to be far more difficult. So can't really judging one completely by diet : )

I normally cook one pure meat dish and a couple of veggies and call it a meal。it would be more convenient if everyone has the same diet, but you'll get used to it soon :)

 我个人理解呢，除了更健康环保，对修行人来说，戒腥还可以培养慈悲心，视众生肉如己如亲。既然不肯“将刀割自身”，就也不忍食众生以满足一时口腹之欲。戒荤呢，则有助清静心，因为五荤“生食生瞋，熟食助淫”。至于济公和尚一类高僧大德，示显吃肉喝酒啊，八成是为了度化某类人表演给大家看的，应该不能作为普通人的“榜样”来看啦，人家可能挖出死人尸体，也可以津津有味呢啊。这里面有个典故来者，不是济公师傅的，我记不清了。

我会觉得，有条件吃长素最最好，但不能吃素并不表示不修或者不能修行，反过来吃素也不一定表示好修行啦。时时关照言行起心动念，修正自己缺点，改正自己错误，就是在修了吧。