先声明，sashimi我最爱的是tuna和其他白鱼，三文鱼太油，并不是十分喜欢。Yes, that is what I heard from this podcast. Japansese do not eat salmon for all werid reasons: the shape of the head is not right, the color...
科普一下，传统日本sashimi, sushi是不用三文鱼的，因为他们那里不产。后来上世纪六七十年代还是七八十年代，经过挪威人持续不断的努力经营和推广，wola，终于让三文鱼成为sashimi,sushi的重要原料。
至于寄生虫，对，自己购买要买sushi / sashimi grade. 外食要找好餐馆，吃出问题给赔那种。
mudmask 发表于 4/20/2016 3:43:06 AM [url=http://forums.huaren.us/showtopic.aspx?topicid=2002547&postid=71459945#71459945][/url]
[url=http://www.npr.org/2015/09/18/441530790/how-the-desperate-norwegian-salmon-industry-created-a-sushi-staple]http://www.npr.org/2015/09/18/441530790/how-the-desperate-norwegian-salmon-industry-created-a-sushi-staple[/url]