我来了。

切菜机feedback一般啊，说太轻，而且Squishy一点的东西不行。另外，amazon骗人啊，看看人家就是75块买的。要是这个20块，我还可以考虑

This is a very innovative gadget. It will turn any firm vegetable (eggplant, e.g.) into spaghetti-like strands that can be deep-fried and plated for a stunning effect. It has several different serrated blades, so the dimension of the strands can be changed. The base and most of the components for this device are light-weight plastic. Although the Kanekichi is cleverly engineered, placing a vegetable in the 'sled' and turning the handle, I found I had to apply some pressure to get it to move through the blades - a little awkward since the device is light enough to slide around on the table top. Also, anything moderatly 'squishy' isn't going to work well. This does seem sturdier than the Joyce Chen model, based on reviews of the latter. However at $75, the Kanekichi is seriously over-priced, unless you're truly desparate for a device that will turn vegetables into attractive ribbons.

哈哈哈哈， 看着还挺美味的~

牛！

我来了。

奇迹了，这么早

我准备开始锻炼了。看着我的肥肚腩就难受。我现在迷上哈根达斯的冰棒了，一天要2-3根。

哈哈哈，很搞！我同事每次闺蜜生日，都自己做一个P...形状的蛋糕去

你吃你吃，就当补钙了

你是不是吃过很多PG...

this early?

不是钙是肥油吧。

你是不是吃过很多PG...

想当早起的鸟呀。

对了，今天元宵节，祝大家元宵节快乐！

我去搞点元宵吃吃。

我是我们公司著名的甲醇

你吃你吃

你要不要来碗，黑芝麻的。