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https://www.youtube.com/embed/PyhHRLC3pvE?si=L6ykznpc1noozoL_
家里常年都有这款南瓜,没了就会马上屯货,室温可以放很久
南瓜去皮,切块,上锅蒸熟
加牛奶,或者椰奶,打成果汁
丝滑香甜,超细腻,像水晶果冻一样
感谢观看
Steamed kabocha
250g
蒸熟的南瓜泥
Milk 牛奶
235ml / 1cup
1 package / 7g 吉利丁粉
Gelatin powder
Sugar 3tbsp
40g 糖
Coconut milk
235ml / 1cup
(Or milk)
椰奶或者牛奶
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